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Oyster Kilpatrick

Topped with smoky bacon, this classic oyster dish is the ultimate aphrodisiac.

Ingredients

1 eschalot, thinly sliced

1/2 tsp sea salt flakes

1/4 cup (60ml) red wine vinegar

50g dried chorizo, finely chopped

1 tbs brandy

2 tbs tomato sauce

2 tbs Worcestershire sauce

1/4 tsp Tabasco sauce (or to taste), plus extra to serve

24 Sydney rock oysters, shucked

Rock salt & lemon wedges, to serve

Ingredients

1 eschalot, thinly sliced

1/2 tsp sea salt flakes

1/4 cup (60ml) red wine vinegar

50g dried chorizo, finely chopped

1 tbs brandy

2 tbs tomato sauce

2 tbs Worcestershire sauce

1/4 tsp Tabasco sauce (or to taste), plus extra to serve

24 Sydney rock oysters, shucked

Rock salt & lemon wedges, to serve

Main Description

Ingredients

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