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Sydney Rock Oyster

The most popular being the Sydney rock oyster which is grown along the eastern seaboard in the temperate estuary waters from Victoria to Queensland. The Sydney rock oyster has a rich and creamy nature and are medium sized compared to other varieties and can be easily identified by the shell shape. Sydney rock oysters take about 4 years to grow to market size and are low in cholesterol and high in omega-3, calcium, iron and zinc.

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Storage Of Oysters

Unopened

Oysters do have a good shelf life when kept whole, of up to 14 days providing they are kept at the correct temperature (10 to 15 degrees Celsius; 32 to 41 °F) and handled safely.

Opened

From the day of opening Oysters. Store in Refrigerator at 4 degrees Celsius and consume within 7 days.

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Angels on Horseback PDF Print E-mail

Angels on Horseback

  • 2 dozen oysters in half shell
  • 6 rashers streaky bacon, rind removed
  • 4 slices hot buttered toast
  • Freshly ground black pepper
  • Lemon wedges to garnish

METHOD

Remove oysters from shell or drain well, if bottled.

Cut bacon into 24 squares and wrap each one around an oyster.

Thread 6 bacon wrapped oysters on 4 metal skewers.

Season with a little freshly ground black pepper.

Place under a preheated hot grill and grill for 3 minutes each side or until bacon is crisp.

Serve on toast garnished with lemon wedges.